Same setup.
New revenue.
Use your existing kitchen, staff and equipment. No new outlet. No additional infrastructure investment.
Turn your quiet afternoons into a new revenue opportunity. Cook and deliver home buffets for 10–100 guests. We bring the orders.
Become a restaurant partner Calculate your potential
Your team is ready. Your kitchen is set.
Put that capacity to work with party-sized orders.
Use your existing kitchen, staff and equipment. No new outlet. No additional infrastructure investment.
Prepare in the afternoon, when your kitchen is quieter. Most buffet orders need delivery by 6–7 pm.
Cook for parties, celebrations and gatherings of 10–100 guests. Our average order value is around ₹5,000.
Tell us about your restaurant. Our team reviews your menu, location and operational fit.
We support your team with training, cutlery and end-to-end guidance to get you ready.
We bring the customer orders to you. Your team prepares the food and delivers it to the customer.
You receive 60% of the order value.
CaterrPlus retains 40%. Explore your potential below.
Enter an average order value from ₹500 to ₹1,00,000.
After food cost. Before delivery & other expenses.
Illustrative estimate, not guaranteed orders or net profit. Delivery, packaging, extra labour, utilities, taxes and other costs are not included. Actual results depend on your menu, costs, capacity and local demand.
Partner with CaterrPlus and turn your existing kitchen into a new source of bulk orders.
Veg-only, non-veg or both can apply. Single-category pizza, momo and sandwich outlets are not eligible.
Delhi NCR today. India next.
Applications are open nationwide. Activation depends on local demand and partnership review.
CaterrPlus is a home buffet brand for parties, celebrations and gatherings of 10–100 people. Customers place their orders with us, and our restaurant partners cook and deliver the food.
The partnership is designed to use your existing kitchen, team and infrastructure. There is no additional infrastructure investment. Accept orders that fit your available capacity; any extra operational costs depend on your setup.
Preparation is generally in the afternoon, during lean hours. Most orders need delivery by 6–7 pm. The exact schedule depends on the customer’s event and will be shared for each order.
Your restaurant receives 60% of the order value and CaterrPlus retains 40%. On an illustrative ₹5,000 order, your share is ₹3,000. At a food cost of 30% of the full order value (₹1,500), ₹1,500 remains before delivery, packaging, taxes and other expenses. Final commercial and settlement terms are discussed during onboarding.
We bring in customer orders and provide full training support, cutlery and end-to-end support. Your restaurant focuses on preparing the food and delivering each buffet order.
Yes. We currently work with 5 restaurants in Delhi NCR and are inviting partner applications from across India. Applying is an expression of interest; approval and activation depend on your restaurant’s fit and demand in your city.
We look for active restaurants with a complete North Indian or Chinese menu, including starters and main courses. North Indian restaurants need a full tandoor and vegetarian range. Multi-cuisine restaurants can apply if they meet these requirements. Single-category pizza, momos, sandwiches and similar limited-menu outlets are not eligible.
No. Order volumes depend on local demand, your capacity, menu and service quality. The calculator illustrates potential contribution based on your inputs; it is not a promise of income or net profit.